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Grilled Bok Choy

Now that the weather is starting to get warmer, it is grilling season! Most vegetables can be grilled and are great on their own or paired with some tasty burgers. Ingredients: 1/2 cup chicken broth2 teaspoons fish sauce2 teaspoons soy sauce2 teaspoons honey2 heads of bok choy, sliced in half through the root end Instructions: […]

Rhubarb Bars

These bars are a tasty, easy, spring treat! The recipe does call for eggs, but they can be substituted for flax eggs if necessary. Ingredients: For the Crust 1 1/2 cups flour3/4 cup cold butter, cubed1/4 cup powdered sugar For the Filling 3 large eggs, beaten2 cups white sugar (you can reduce this amount if […]

Picnic Salad

This salad is a great alternative to traditional potato salad and is easy to bring to a picnic or BBQ. This salad can be made in advance and stored in an air-tight container for up to three days. I also love this salad because you can substitute the fresh herbs and green vegetables for what […]

Fiddlehead Stir Fry with Pork

Ingredients Marinade: 2 teaspoons cornstarch1/2 teaspoon soy sauce1/2 teaspoon salt1/2 teaspoon sugar1 egg white Stir Fry: 1 pound pork loin, cut into 1/4-inch matchsticks2 cups vegetable oil2 garlic cloves, sliced thin1/2 to 1 pound fiddleheads1/4 pound green beans1/4 cup ramps, sliced on the diagonal Sauce: 1/4 cup chicken broth2 tablespoons dry sherry1 teaspoon soy sauce1/4 […]

Savory Ramp and Cheddar Muffins

Ingredients: 1 tablespoon butterApproximately 1 1/2 cups trimmed and chopped ramps (approximately 1 bunch)1 large egg1/2 cup whole milk1/2 cup chicken stock1/4 cup extra virgin olive oil1/4 cup sugar1 teaspoon kosher salt1 teaspoon powdered mustard ( or 1 tablespoon of dijon mustard)1 3/4 cup flour2 teaspoons baking powder1 1/2 cups freshly grated cheddar cheese Instructions: […]

Spring Radish Salad

This salad is super easy to make and is a light refreshing salad that adds a splash of color to your meal. This salad tastes best with red radishes that aren’t too spicy. Ingredients: 1 bunch of red radishes, about 1 1/2 cups finely chopped1/2 bunch of parsley, about 1/2 cup finely chopped1 tablespoon fresh […]

Spinach Mushroom and Feta Crustless Quiche

Ingredients: Approximately 1 cup, sliced mushrooms (Oyster or shiitakes would be really tasty)1 clove garlic, minced1- 7 oz bag of spinach4 large eggs2 oz of feta cheese1 cup of milk1/4 cup Parmesan cheese, grated1/2 cup shredded mozzarellaSalt and pepper to taste Instructions: Preheat the oven to 350 degrees. Add mushrooms, garlic and a pinch of […]

Spinach Pasta

I love making homemade pasta and when we got spinach in our CSA this week I was excited to try out a new recipe for spinach pasta. I have a pasta machine and used the cutter attachment to cut the pasta into tagliatelle, but I think this pasta would also be great for making ravioli […]

Pea Shoot, Pear, Walnut, and Feta Salad

During these cold winter months, I always find myself craving a light, crisp, fresh salad to balance out heavier meals. I know that it is not practical to eat salad in the winter, but sometimes I can’t get the idea out of my head. Enter pea shoots! Holy moly, pea shoots solved my winter salad […]

Butternut Squash Stuffed Shells

Bret and I had some butternut squash that we still needed to use and wanted to try something a little different. Stuffing shells with butternut squash is lighter version of traditional stuff shells, but still has the feeling of comfort food. If you don’t have butternut squash, no problem! This recipe would be great with […]