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Fiddlehead Stir Fry with Pork

Ingredients Marinade: 2 teaspoons cornstarch1/2 teaspoon soy sauce1/2 teaspoon salt1/2 teaspoon sugar1 egg white Stir Fry: 1 pound pork loin, cut into 1/4-inch matchsticks2 cups vegetable oil2 garlic cloves, sliced thin1/2 to 1 pound fiddleheads1/4 pound green beans1/4 cup ramps, sliced on the diagonal Sauce: 1/4 cup chicken broth2 tablespoons dry sherry1 teaspoon soy sauce1/4 […]

Herby Barley Salad with Butter-Basted Mushrooms

Ingredients: 1 cup pearl barley kosher salt 2 shallots, thinly sliced into rings 1/3 cup vegetable oil 2 tablespoons olive oil 8 ounces mushrooms (shiitake, oysters), torn or cut into large pieces ground black pepper 2 sprigs thyme 1 garlic clove, crushed 3 tablespoons unsalted butter 1 cup chopped fresh cilantro 1 cup fresh parsley […]

Wilted Greens Winter Salad

I find that spinach, chard and kale can make for tough-to-chew salads on their own, and actually there’s some evidence that it’s not great for our health to eat them raw (put down the juicer). I puzzled once over what to do with baby winter greens, until I discovered this salad. Here’s how: Ingredients: 4 […]