Now that the weather is starting to get warmer, it is grilling season! Most vegetables can be grilled and are great on their own or paired with some tasty burgers.
- 1/2 cup chicken broth
- 2 teaspoons fish sauce
- 2 teaspoons soy sauce
- 2 teaspoons honey
- 2 heads of bok choy, sliced in half through the root end
- Heat up the grill.
- In a bowl, whisk together chicken broth, fish sauce, soy sauce, and honey.
- Add the bok choy and toss to coat evenly.
- Cook bok choy on the grill for approximately 2 to 3 minutes on all sides until slightly wilted.
Original recipe by Amy Myers.