The spicy shiitakes make an excellent addition to burgers, stir fry, or just as a snack on their own.

Ingredients:

• 6 cups water
• 6 tablespoons coarse salt
• 1 1/2 pounds medium shiitakes, stems trimmed and caps halved
• 2 cups rice vinegar
• 4 teaspoons sesame oil
• 4 garlic cloves, peeled
• 4 tiny hot dried red peppers

Instructions:

1. Sterilize 4 (8-ounce) jars and lids.
2. In saucepan, combine water and salt. Add shiitakes, bring to a simmer, cover, and cook for 5 minutes. Drain.
3. In saucepan, heat vinegar and oil to boiling. Add shiitakes and simmer, uncovered, for 5 minutes.
4. With slotted spoon, remove mushrooms and pack into prepared jars.
5. Place 1 garlic clove and 1 dried pepper in each jar.
6. Return vinegar to a boil and pour into jars, filling to within 1/8 inch of the top. Seal and store in refrigerator for 2 to 3 weeks before serving.

Makes 4 (8-ounce) jars.