Tag Archives: beets

Beet Carrot Apple Salad

This light and tasty salad takes about 15 minutes to make. Ingredients: 1 lb. beets, peeled and roughly chopped 2 large carrots (about 8 oz) roughly chopped 2 granny smith apples, cored and roughly chopped Zest and juice from 2 lemons, about 1/4 cup 1 tbsp. olive oil 3/4 tsp. sea salt 1/2 tsp. black […]

Pickled Beets

Ingredients: 5 pounds beets 5 cups apple cider vinegar 2.5 cups water 2.5 cups sugar 1 large onion, cut into 1-inch dice 5 bay leaves 1 tablespoon whole black peppercorn 2 tablespoons dried dill 1 tablespoon whole corriander 1 tablespoon whole red pepper flakes 1 tablespoon whole anise seeds 2 full sprigs fresh rosemary Instructions: […]

Roasted Root Vegetables with Fresh Spinach

During the colder months of the year we take advantage of root vegetables that were harvested in the fall. While simply roasting root vegetables is a quick and delicious way to enjoy them, this recipe adds a little something extra. The recipe listed below is just a basic outline, the possibilities are endless with what […]

Roasted Beet Salad

Roasting fall vegetables brings out their sweetness, and it’s my favorite way to prepare beets. Once roasted, these beets are great on their own, tossed in a vinaigrette, or sparkling like jewels in your favorite green salad. They can also adorn pizzas or make amazing additions to frittatas as well. On weekend mornings, we shred […]