Tag Archives: eat local

Kale Pesto

I normally think of pesto as a summer treat when there is plenty of fresh basil, but delicious pesto can me made from then just basil! This recipe uses kale, but really any leafy greens can be blended to make pesto anytime. An added bonus of using kale instead of basil is that it won’t […]

Roasted Potato Slices with Sage

Roasted potato slices with sage are a tasty treat that are quick and easy to make, either as a snack or as a side dish. Experiment with different herbs and spices! Like a little spice? Add some red pepper flakes. Don’t have sage? Substitute another one of your favorite herbs. Ingredients: Salt Pepper 2 tablespoons […]

Winter Pizzas

Garden-fresh pizzas in any season are a treat, but the warm oven dish lends nicely to cold wintry nights. Make up a batch of dough, and try some of my suggested topping combinations – or tell us about your own favorite creations! The Dough (Makes 2 Pizzas) 3 Cups all-purpose flour (like King Arthur) 1 […]

Rutabagas in Root Vegetable Linguine

I come from a family that loves rutabagas. Maybe its the Scandinavian in us, but simply mashing the cooked root with some butter and salt makes us all very happy. But did you know there are many creative things to do with these plain-looking vegetables? Try any one of these, or use them in root […]

Stuffed Acorn Squash

I’ve said it before: I love those winter squashes. Baking them and serving with some melted butter (or a drizzle of oil) is simple, yet delicious. But wait, what’s this? Squashes include a hollowed out space; a cup just waiting to be filled. What should we put in this cup? I have so many ideas! […]

Roasted Beet Salad

Roasting fall vegetables brings out their sweetness, and it’s my favorite way to prepare beets. Once roasted, these beets are great on their own, tossed in a vinaigrette, or sparkling like jewels in your favorite green salad. They can also adorn pizzas or make amazing additions to frittatas as well. On weekend mornings, we shred […]

Brussels Sprouts: Lemon-Garlic Saute

At 1,000 Stone Farm, we love eating in season. And Fall is one of my favorite seasons to eat my way through! The nutty squashes baked with plenty of butter, hearty greens braised alongside a favorite main dish, sweet carrots, and creamy potatoes are just a few of my favorites. But perhaps my all-time favorite […]