Ingredients: 2 eggplants2 teaspoons salt1/2 cup extra virgin olive oil3 cloves garlic, crushed2 tablespoons fresh parsley, chopped2 tablespoons fresh oregano, chopped1/2 teaspoon pepper1/2 teaspoon salt Instructions: Cut the eggplant into 1/4-inch thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and […]
Tag Archives: eggplant
Eggplant Casserole
Ingredients: 2 tablespoons butter 2 tablespoons olive oil 1 large onion, diced 2 garlic cloves, minced 1 yellow pepper, diced 2 portabella mushroom caps, sliced into bite-sized pieces 3 large tomatoes, diced 1 tablespoon fresh parsley, finely chopped 1 tablespoon fresh basil, finely chopped 1/2 tablespoon fresh thyme 1/4 cup vegetable oil 2 medium eggplants, […]