Tag Archives: garlic

Creamy Kale and Celeriac

Ingredients: 1 celeriac, about 1 pound in size1 red onion, sliced1 clove of garlic, thickly sliced3 sprigs of thyme (leaves only)2 tablespoons of oil, plus a little extra1 bunch of kale4 tablespoons of crème fraîche1 teaspoon english mustardParmesan or other hard, grainy cheese, finely grated Instructions: Preheat the oven to 375 degrees F. Remove the rough […]

Minestrone Soup

One of my favorite things about this soup is that you can use whatever vegetables you happen to have. I have written the original recipe below, but if you don’t have one particular vegetable- don’t worry! Substitute it for something else you do have. Since it is no longer summer, we no longer have summer […]

Roasted Butternut Squash Soup

Butternut squash soap is one of my favorite soups during the fall and it is easy to make. Roasting the vegetables prior to adding them to the soup really brings out the flavor of the onions and garlic. I like to add a spoonful of plain Greek yogurt or sour cream to my bowl once […]

Eggplant Casserole

Ingredients: 2 tablespoons butter 2 tablespoons olive oil 1 large onion, diced 2 garlic cloves, minced 1 yellow pepper, diced 2 portabella mushroom caps, sliced into bite-sized pieces 3 large tomatoes, diced 1 tablespoon fresh parsley, finely chopped 1 tablespoon fresh basil, finely chopped 1/2 tablespoon fresh thyme 1/4 cup vegetable oil 2 medium eggplants, […]

Garlic Scallion Noodles w/ Seared Mushrooms

This recipe is versatile, lending itself to numerous substitutions with ingredients and flavors, but the triad of garlic, scallion and ginger is always the base. Mushrooms add depth and texture, elevating this from a side dish to main meal. Although the ingredient looks long and the directions complicated, it really does come together quickly once […]

Pasta with Roasted Fennel and Lemon

Even if you think of yourself as “not a fennel person” this recipe is worth a try! The creamy sauce with crunchy breadcrumbs paired with roasted fennel and lemon is delicious. It takes approximately half an hour to prepare and makes four servings. Ingredients: 2 tablespoons olive oil 2 fennel bulbs 2 tablespoons butter 1 […]

Lemon Broccoli Pasta Skillet

The original recipe did not call for cherry tomatoes, but they make a great addition (if you can manage not to eat them all beforehand…). This dish takes about 20 minutes to make and serves about six people, which makes it a great weeknight meal. Ingredients: 1 bundle of broccoli florets, chopped into 1-inch pieces […]

White Bean Kale Salad with Tahini Dressing

Ingredients: Garlic Croutons (optional) 2 cups white or wheat bread, cubed (day old is best) 1/4 cup olive oil 1/4 tsp garlic powder 1/4 tsp sea salt 1/4 tsp black pepper Beans 1 15-ounce can white or butter beans, rinsed and drained Juice from 1/2 lemon 1 tbsp olive oil 1/4 tsp sea salt 1 […]

Sautéd Fiddleheads with Garlic

Fiddleheads are a great spring treat! They must always be cooked, never eat fiddleheads raw. Ingredients: Approximately 1 pint of fiddleheads (it’s okay if you have a little more or a little less) 3 cloves of garlic, finely chopped 2 tablespoons of butter salt and pepper to taste Instructions: In a medium pot, bring slightly […]

Sautéd Lion’s Mane Mushroom

Lion’s mane is a delicious mushroom that has a flavor and texture similar to lobster or crab meat. To really enjoy the delicate flavor of this mushroom it is best to enjoy them cooked simply in a little butter and garlic. Ingredients: 1 large lion’s mane mushroom 1 clove of garlic 1 tablespoon of butter […]