This recipe is versatile, lending itself to numerous substitutions with ingredients and flavors, but the triad of garlic, scallion and ginger is always the base. Mushrooms add depth and texture, elevating this from a side dish to main meal. Although the ingredient looks long and the directions complicated, it really does come together quickly once […]
Tag Archives: garlic
Pasta with Roasted Fennel and Lemon
Even if you think of yourself as “not a fennel person” this recipe is worth a try! The creamy sauce with crunchy breadcrumbs paired with roasted fennel and lemon is delicious. It takes approximately half an hour to prepare and makes four servings. Ingredients: 2 tablespoons olive oil 2 fennel bulbs 2 tablespoons butter 1 […]
Lemon Broccoli Pasta Skillet
The original recipe did not call for cherry tomatoes, but they make a great addition (if you can manage not to eat them all beforehand…). This dish takes about 20 minutes to make and serves about six people, which makes it a great weeknight meal. Ingredients: 1 bundle of broccoli florets, chopped into 1-inch pieces […]
White Bean Kale Salad with Tahini Dressing
Ingredients: Garlic Croutons (optional) 2 cups white or wheat bread, cubed (day old is best) 1/4 cup olive oil 1/4 tsp garlic powder 1/4 tsp sea salt 1/4 tsp black pepper Beans 1 15-ounce can white or butter beans, rinsed and drained Juice from 1/2 lemon 1 tbsp olive oil 1/4 tsp sea salt 1 […]
Sautéd Fiddleheads with Garlic
Fiddleheads are a great spring treat! They must always be cooked, never eat fiddleheads raw. Ingredients: Approximately 1 pint of fiddleheads (it’s okay if you have a little more or a little less) 3 cloves of garlic, finely chopped 2 tablespoons of butter salt and pepper to taste Instructions: In a medium pot, bring slightly […]
Sautéd Lion’s Mane Mushroom
Lion’s mane is a delicious mushroom that has a flavor and texture similar to lobster or crab meat. To really enjoy the delicate flavor of this mushroom it is best to enjoy them cooked simply in a little butter and garlic. Ingredients: 1 large lion’s mane mushroom 1 clove of garlic 1 tablespoon of butter […]
Celeriac Gratin
Ingredients: 1 pound of potatoes, peeled and sliced into thin slices 1 large celeriac, peeled and sliced into thin slices 1 onion, peeled and finely sliced 2 cloves garlic, peeled and finely chopped 1 cup cheddar cheese, grated 2 1/2 cups heavy cream 1 small bunch of fresh parsley, leaves picked, stalks roughly chopped sea […]
Herby Barley Salad with Butter-Basted Mushrooms
Ingredients: 1 cup pearl barley kosher salt 2 shallots, thinly sliced into rings 1/3 cup vegetable oil 2 tablespoons olive oil 8 ounces mushrooms (shiitake, oysters), torn or cut into large pieces ground black pepper 2 sprigs thyme 1 garlic clove, crushed 3 tablespoons unsalted butter 1 cup chopped fresh cilantro 1 cup fresh parsley […]
Spring Pea Ravioli with Prosciutto and Pea Shoots
This recipe takes some time to make, so it is best to make it on the weekend. You can either enjoy them right after you make them, or freeze them and save them for later. Don’t let the thought of making your own ravioli scare you, this recipe is worth the work! The sweetness of […]
Oven Roasted Rutabaga Fries
This recipe is very similar to how you would make sweet potato fries, except you use rutabaga instead of sweet potatoes. It is an easy recipe that takes about 40 minutes from start to finish. These fries pair well with a burger or just as a snack on their own. Ingredients: 1 rutabaga, peeled and […]