Tag Archives: kale

Creamy Kale and Celeriac

Ingredients: 1 celeriac, about 1 pound in size1 red onion, sliced1 clove of garlic, thickly sliced3 sprigs of thyme (leaves only)2 tablespoons of oil, plus a little extra1 bunch of kale4 tablespoons of crème fraîche1 teaspoon english mustardParmesan or other hard, grainy cheese, finely grated Instructions: Preheat the oven to 375 degrees F. Remove the rough […]

Kale and Red Cabbage Salad

This recipe is easy to put together and a great way to enjoy kale. The lemon juice makes a tangy dressing that pairs well with the cabbage, red onion, and kale. This salad also stays good in the fridge for 4-5 days. Ingredients: 2 garlic cloves, diced 1/2 head of red cabbage, sliced thinly 1/4 […]

Garlic Scape and Kale Mashed Potatoes

This recipe is a great way to get the benefits of kale while enjoying savory, garlic mashed potatoes. I really enjoy garlic so I used all of the garlic scapes from this week’s CSA in this recipe. If you don’t want as much garlic flavor, use fewer scapes. While enjoying them with dinner, I had […]

White Bean Kale Salad with Tahini Dressing

Ingredients: Garlic Croutons (optional) 2 cups white or wheat bread, cubed (day old is best) 1/4 cup olive oil 1/4 tsp garlic powder 1/4 tsp sea salt 1/4 tsp black pepper Beans 1 15-ounce can white or butter beans, rinsed and drained Juice from 1/2 lemon 1 tbsp olive oil 1/4 tsp sea salt 1 […]

Kale Pesto

I normally think of pesto as a summer treat when there is plenty of fresh basil, but delicious pesto can me made from then just basil! This recipe uses kale, but really any leafy greens can be blended to make pesto anytime. An added bonus of using kale instead of basil is that it won’t […]