This recipe is from one of our CSA members who adapted the recipe from this Asheville Fungi blogpost. “Crab” Cake Ingredients: 1 pound Lion’s Mane Mushroom 2 tablespoons olive oil 2 cloves garlic, minced 2 tablespoons greek yogurt (or vegan substitute) 1 teaspoon soy sauce 3/4 to 1 cup bread crumbs (can use gluten […]
Tag Archives: mushroom csa
Hungarian Mushroom Soup
Hungarian Mushroom Soup Hungarian Mushroom Soup is one of my favorite soups of all time. Rich, creamy and warming, this soup can mend marriages, turn cloudy days into sunny ones, and conjure a basket of kittens at will. Also, it tastes really good. Especially when it rains. The inspiration for today’s recipe comes from a […]
One Pan Mushrooms with Miso Butter
One Pan Mushrooms with Miso Butter As the nights turn cooler, I am inclined to fire up the oven, taking the edge off in our turn of the century (read cold and drafty) apartment without turning up the thermostat. Being a lazy cook who is usually in a hurry, I also try to keep the […]
Roasted Mushroom, Eggplant and Tomato Sauce
A mostly hands-off sauce made in the oven, then finished off on the stove top, mushrooms, eggplant and fresh tomatoes cooked down into a simple, chunky sauce is a favorite that warms the house during the cooler, late summer nights. Delicious all by itself, or on chicken, seafood, over grains, and of course, on pasta. […]
Garlic Scallion Noodles w/ Seared Mushrooms
This recipe is versatile, lending itself to numerous substitutions with ingredients and flavors, but the triad of garlic, scallion and ginger is always the base. Mushrooms add depth and texture, elevating this from a side dish to main meal. Although the ingredient looks long and the directions complicated, it really does come together quickly once […]
Mushroom-Kale Savory Galette
If you know me at all, you know I spend most of my time thinking about how I can turn my favorite fresh produce into a galette. Sweet galettes are great (think apples and cinnamon), but savory galettes are really where it’s at. Succulent veggies nestled among soft pillows of herbed and lemony ricotta get […]
Seared Mushrooms with Garlic and Thyme
Ingredients: 2 tablespoons olive oil 12 ounces of mushrooms (oyster, shiitake) cut into large pieces 4 tablespoons of unsalted butter, cut into pieces 2 sprigs of fresh thyme 2 garlic cloves, crushed Salt and pepper Instructions: 1. Heat oil in a large skillet over medium-high until just beginning to smoke. 2. Arrange mushrooms in skillet […]
Roasted Root Vegetables with Fresh Spinach
During the colder months of the year we take advantage of root vegetables that were harvested in the fall. While simply roasting root vegetables is a quick and delicious way to enjoy them, this recipe adds a little something extra. The recipe listed below is just a basic outline, the possibilities are endless with what […]
Fried Mushrooms
Ingredients: 1 cup all-purpose flour 1 1/2 teaspoon salt 1 teaspoon cayenne 1/2 teaspoon baking powder 1/2 teaspoon sugar 1 1/2 cups warm beer 6 cups vegetable oil 1 pound small domestic mushrooms, stems on, wiped clean Instructions: Combine flout, salt, cayenne, baking powder, and sugar in mixing bowl. Add beer, whisk until smooth, and […]
Wild Rice with Oyster Mushrooms
Ingredients: 1/2 cup wild rice, rinsed and drained 1 1/2 cups chicken broth 3 tablespoons butter 1/2 pound small oyster mushrooms 1/4 cup pine nuts 2 tablespoons chopped chives 1 teaspoon chopped fresh thyme Coarse salt and freshly ground pepper Instructions: In medium saucepan, bring rice and broth to boil. Cover, reduce heat, and simmer […]