Tag Archives: mushroom

Hungarian Mushroom Soup

Hungarian Mushroom Soup Hungarian Mushroom Soup is one of my favorite soups of all time. Rich, creamy and warming, this soup can mend marriages, turn cloudy days into sunny ones, and conjure a basket of kittens at will. Also, it tastes really good. Especially when it rains. The inspiration for today’s recipe comes from a […]

Roasted Mushroom, Eggplant and Tomato Sauce

A mostly hands-off sauce made in the oven, then finished off on the stove top, mushrooms, eggplant and fresh tomatoes cooked down into a simple, chunky sauce is a favorite that warms the house during the cooler, late summer nights. Delicious all by itself, or on chicken, seafood, over grains, and of course, on pasta. […]

Garlic Scallion Noodles w/ Seared Mushrooms

This recipe is versatile, lending itself to numerous substitutions with ingredients and flavors, but the triad of garlic, scallion and ginger is always the base. Mushrooms add depth and texture, elevating this from a side dish to main meal. Although the ingredient looks long and the directions complicated, it really does come together quickly once […]

Mushroom-Kale Savory Galette

If you know me at all, you know I spend most of my time thinking about how I can turn my favorite fresh produce into a galette. Sweet galettes are great (think apples and cinnamon), but savory galettes are really where it’s at. Succulent veggies nestled among soft pillows of herbed and lemony ricotta get […]