Tag Archives: mushrooms

Hungarian Mushroom Soup

Hungarian Mushroom Soup Hungarian Mushroom Soup is one of my favorite soups of all time. Rich, creamy and warming, this soup can mend marriages, turn cloudy days into sunny ones, and conjure a basket of kittens at will. Also, it tastes really good. Especially when it rains. The inspiration for today’s recipe comes from a […]

One Pan Mushrooms with Miso Butter

One Pan Mushrooms with Miso Butter As the nights turn cooler, I am inclined to fire up the oven, taking the edge off in our turn of the century (read cold and drafty) apartment without turning up the thermostat. Being a lazy cook who is usually in a hurry, I also try to keep the […]

Garlic Scallion Noodles w/ Seared Mushrooms

This recipe is versatile, lending itself to numerous substitutions with ingredients and flavors, but the triad of garlic, scallion and ginger is always the base. Mushrooms add depth and texture, elevating this from a side dish to main meal. Although the ingredient looks long and the directions complicated, it really does come together quickly once […]

Roasted Mushrooms with Bacon and Kale

This dish is similar to kale chips, but ups the ante with smoky bacon and hearty mushrooms. A drizzle of fresh lemon juice cuts through the flavors to lighten things up. Here’s how: INGREDIENTS 1 lb bacon, cut into 1-inch pieces 1 bunch kale, stems removes and torn into pieces 2 cups of your favorite […]

Mushroom-Kale Savory Galette

If you know me at all, you know I spend most of my time thinking about how I can turn my favorite fresh produce into a galette. Sweet galettes are great (think apples and cinnamon), but savory galettes are really where it’s at. Succulent veggies nestled among soft pillows of herbed and lemony ricotta get […]

Homemade Ramen with Mushrooms

Ingredients: 8 cups chicken or vegetable stock 2 tablespoons soy sauce 1 tablespoon seasoned rice wine vinegar 1 tablespoon oyster sauce 2 cups fresh shiitake or oyster mushrooms 6 oz ramen noodles 2 teaspoons toasted sesame oil 1/4 cup scallions, sliced thin Instructions: In a large saucepan, bring the stock to simmer over medium heat. […]

Sautéd Lion’s Mane Mushroom

Lion’s mane is a delicious mushroom that has a flavor and texture similar to lobster or crab meat. To really enjoy the delicate flavor of this mushroom it is best to enjoy them cooked simply in a little butter and garlic. Ingredients: 1 large lion’s mane mushroom 1 clove of garlic 1 tablespoon of butter […]

Herby Barley Salad with Butter-Basted Mushrooms

Ingredients: 1 cup pearl barley kosher salt 2 shallots, thinly sliced into rings 1/3 cup vegetable oil 2 tablespoons olive oil 8 ounces mushrooms (shiitake, oysters), torn or cut into large pieces ground black pepper 2 sprigs thyme 1 garlic clove, crushed 3 tablespoons unsalted butter 1 cup chopped fresh cilantro 1 cup fresh parsley […]

Seared Mushrooms with Garlic and Thyme

Ingredients: 2 tablespoons olive oil 12 ounces of mushrooms (oyster, shiitake) cut into large pieces 4 tablespoons of unsalted butter, cut into pieces 2 sprigs of fresh thyme 2 garlic cloves, crushed Salt and pepper Instructions: 1.  Heat oil in a large skillet over medium-high until just beginning to smoke. 2. Arrange mushrooms in skillet […]

Red Cabbage Soup with Sausage

I made this soup a couple of days ago, and it has become one of my favorites. It is creamy and comforting, especially when it is cold outside. I used spicy Italian sausage to give the soup a little heat, but any skinless sausage will work. If you are vegetarian, oyster mushrooms would be a […]