Tag Archives: recipe

Creamy Kale and Celeriac

Ingredients: 1 celeriac, about 1 pound in size1 red onion, sliced1 clove of garlic, thickly sliced3 sprigs of thyme (leaves only)2 tablespoons of oil, plus a little extra1 bunch of kale4 tablespoons of crème fraîche1 teaspoon english mustardParmesan or other hard, grainy cheese, finely grated Instructions: Preheat the oven to 375 degrees F. Remove the rough […]

Homemade Pumpkin Pie

Pumpkin pie is one of my favorite desserts and is simple to make. Roasting a pie pumpkin in order to make your own pumpkin puree is easier than you think and is super tasty.  Ingredients: 1 medium pie pumpkin Coconut or olive oil 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger […]

Spaghetti Squash with Bacon, Spinach, and Goat Cheese

Ingredients: 1 medium spaghetti squash 1 tablespoon olive oil Salt and pepper 6 slices of bacon, cut into 1-inch pieces 1 tablespoon red wine vinegar 1 tablespoon maple syrup 1 5-oz bag of spinach 2 ounces of soft goat cheese, crumbled Instructions: Preheat the oven to 400 degrees F and line a large rimmed baking […]

Eggplant Casserole

Ingredients: 2 tablespoons butter 2 tablespoons olive oil 1 large onion, diced 2 garlic cloves, minced 1 yellow pepper, diced 2 portabella mushroom caps, sliced into bite-sized pieces 3 large tomatoes, diced 1 tablespoon fresh parsley, finely chopped 1 tablespoon fresh basil, finely chopped 1/2 tablespoon fresh thyme 1/4 cup vegetable oil 2 medium eggplants, […]

Hungarian Mushroom Soup

Hungarian Mushroom Soup Hungarian Mushroom Soup is one of my favorite soups of all time. Rich, creamy and warming, this soup can mend marriages, turn cloudy days into sunny ones, and conjure a basket of kittens at will. Also, it tastes really good. Especially when it rains. The inspiration for today’s recipe comes from a […]

Kale and Red Cabbage Salad

This recipe is easy to put together and a great way to enjoy kale. The lemon juice makes a tangy dressing that pairs well with the cabbage, red onion, and kale. This salad also stays good in the fridge for 4-5 days. Ingredients: 2 garlic cloves, diced 1/2 head of red cabbage, sliced thinly 1/4 […]

Cantaloupe Salsa

Yum! I am actually eating some as I type of this recipe. Usually, I never manage to make a cantaloupe recipe, because I just end up eating the entire thing as I am cutting it up. If you can avoid the temptation of eating it all at once, this salsa is a real treat. The […]

Garlic Scallion Noodles w/ Seared Mushrooms

This recipe is versatile, lending itself to numerous substitutions with ingredients and flavors, but the triad of garlic, scallion and ginger is always the base. Mushrooms add depth and texture, elevating this from a side dish to main meal. Although the ingredient looks long and the directions complicated, it really does come together quickly once […]

Green Bean Salad with Feta

Whew! It has been hot out there the past few days. While this salad does require you to steam the green beans for a couple of minutes, it is a delicious way to enjoy green beans without having the stove on for too long. It is a quick and easy dish to bring along on […]

Lemon Broccoli Pasta Skillet

The original recipe did not call for cherry tomatoes, but they make a great addition (if you can manage not to eat them all beforehand…). This dish takes about 20 minutes to make and serves about six people, which makes it a great weeknight meal. Ingredients: 1 bundle of broccoli florets, chopped into 1-inch pieces […]