Ingredients: 8 cups chicken or vegetable stock 2 tablespoons soy sauce 1 tablespoon seasoned rice wine vinegar 1 tablespoon oyster sauce 2 cups fresh shiitake or oyster mushrooms 6 oz ramen noodles 2 teaspoons toasted sesame oil 1/4 cup scallions, sliced thin Instructions: In a large saucepan, bring the stock to simmer over medium heat. […]