Tag Archives: side dish

Creamy Kale and Celeriac

Ingredients: 1 celeriac, about 1 pound in size1 red onion, sliced1 clove of garlic, thickly sliced3 sprigs of thyme (leaves only)2 tablespoons of oil, plus a little extra1 bunch of kale4 tablespoons of crème fraîche1 teaspoon english mustardParmesan or other hard, grainy cheese, finely grated Instructions: Preheat the oven to 375 degrees F. Remove the rough […]

Green Bean Salad with Feta

Whew! It has been hot out there the past few days. While this salad does require you to steam the green beans for a couple of minutes, it is a delicious way to enjoy green beans without having the stove on for too long. It is a quick and easy dish to bring along on […]

Garlic Scape and Kale Mashed Potatoes

This recipe is a great way to get the benefits of kale while enjoying savory, garlic mashed potatoes. I really enjoy garlic so I used all of the garlic scapes from this week’s CSA in this recipe. If you don’t want as much garlic flavor, use fewer scapes. While enjoying them with dinner, I had […]

Beet Carrot Apple Salad

This light and tasty salad takes about 15 minutes to make. Ingredients: 1 lb. beets, peeled and roughly chopped 2 large carrots (about 8 oz) roughly chopped 2 granny smith apples, cored and roughly chopped Zest and juice from 2 lemons, about 1/4 cup 1 tbsp. olive oil 3/4 tsp. sea salt 1/2 tsp. black […]

Sautéd Fiddleheads with Garlic

Fiddleheads are a great spring treat! They must always be cooked, never eat fiddleheads raw. Ingredients: Approximately 1 pint of fiddleheads (it’s okay if you have a little more or a little less) 3 cloves of garlic, finely chopped 2 tablespoons of butter salt and pepper to taste Instructions: In a medium pot, bring slightly […]

Celeriac Gratin

Ingredients: 1 pound of potatoes, peeled and sliced into thin slices 1 large celeriac, peeled and sliced into thin slices 1 onion, peeled and finely sliced 2 cloves garlic, peeled and finely chopped 1 cup cheddar cheese, grated 2 1/2 cups heavy cream 1 small bunch of fresh parsley, leaves picked, stalks roughly chopped sea […]

Roasted Carrots and Red Onions with Fennel and Mint

This dish looks as good as it tastes and can brighten up any dreary weather day!  Ingredients: 2 bunches of small carrots, peeled, and cut into 3-inch pieces 2 large red onions, each cut into 8 wedges 1 fennel bulb cut into 1/2 inch wedges 4 tablespoons of olive oil kosher salt and freshly ground […]

Mashed Rutabaga with Sour Cream and Dill

Rutabagas can be cooked just like potatoes, either roasted or mashed. This dish below can be a fun substitute for traditional mashed potatoes. Mashed Rutabaga with Sour Cream and Dill Ingredients: 2 to 3 pounds of rutabagas, peeled and chopped into 1 inch chunks salt and pepper to taste 2 teaspoons butter 1/4 cup to […]

Wild Rice with Oyster Mushrooms

Ingredients: 1/2 cup wild rice, rinsed and drained 1 1/2 cups chicken broth 3 tablespoons butter 1/2 pound small oyster mushrooms 1/4 cup pine nuts 2 tablespoons chopped chives 1 teaspoon chopped fresh thyme Coarse salt and freshly ground pepper Instructions: In medium saucepan, bring rice and broth to boil. Cover, reduce heat, and simmer […]