Tag Archives: Vegetarian

Spinach Mushroom and Feta Crustless Quiche

Ingredients: Approximately 1 cup, sliced mushrooms (Oyster or shiitakes would be really tasty)1 clove garlic, minced1- 7 oz bag of spinach4 large eggs2 oz of feta cheese1 cup of milk1/4 cup Parmesan cheese, grated1/2 cup shredded mozzarellaSalt and pepper to taste Instructions: Preheat the oven to 350 degrees. Add mushrooms, garlic and a pinch of […]

Spinach Pasta

I love making homemade pasta and when we got spinach in our CSA this week I was excited to try out a new recipe for spinach pasta. I have a pasta machine and used the cutter attachment to cut the pasta into tagliatelle, but I think this pasta would also be great for making ravioli […]

Pea Shoot, Pear, Walnut, and Feta Salad

During these cold winter months, I always find myself craving a light, crisp, fresh salad to balance out heavier meals. I know that it is not practical to eat salad in the winter, but sometimes I can’t get the idea out of my head. Enter pea shoots! Holy moly, pea shoots solved my winter salad […]

Butternut Squash Stuffed Shells

Bret and I had some butternut squash that we still needed to use and wanted to try something a little different. Stuffing shells with butternut squash is lighter version of traditional stuff shells, but still has the feeling of comfort food. If you don’t have butternut squash, no problem! This recipe would be great with […]

Parmesan Roasted Carrots

Ingredients: 8-10 carrots2 tablespoons butter, melted4 tablespoons Parmesan cheese2 teaspoons garlic, minced1 teaspoon fresh parsley, chopped Instructions: Preheat the oven to 400 degrees F. Mix the melted butter and garlic together in a small bowl. Place carrots on a parchment paper lined baking sheet. Drizzle butter/garlic mixture over the carrots. Roast the carrots in the […]

Garlic Parmesan Scalloped Potatoes

Ingredients: 4 tablespoons butter1 tablespoon minced garlic4 tablespoons flour4 cups milkSalt and Pepper to taste2 1/2 pounds potatoes, peeled and sliced into 1/8-inch to 1/4-inch rounds2 cups shredded mozzarella cheese3/4 cup Parmesan cheese (freshly grated)1 tablespoon fresh chives Instructions: Preheat the oven to 400 degrees F. Lightly grease a 9 x 13-inch baking pan with […]

Creamy Kale and Celeriac

Ingredients: 1 celeriac, about 1 pound in size1 red onion, sliced1 clove of garlic, thickly sliced3 sprigs of thyme (leaves only)2 tablespoons of oil, plus a little extra1 bunch of kale4 tablespoons of crème fraîche1 teaspoon english mustardParmesan or other hard, grainy cheese, finely grated Instructions: Preheat the oven to 375 degrees F. Remove the rough […]

Roasted Butternut Squash Soup

Butternut squash soap is one of my favorite soups during the fall and it is easy to make. Roasting the vegetables prior to adding them to the soup really brings out the flavor of the onions and garlic. I like to add a spoonful of plain Greek yogurt or sour cream to my bowl once […]

One Pan Mushrooms with Miso Butter

One Pan Mushrooms with Miso Butter As the nights turn cooler, I am inclined to fire up the oven, taking the edge off in our turn of the century (read cold and drafty) apartment without turning up the thermostat. Being a lazy cook who is usually in a hurry, I also try to keep the […]

Cantaloupe Salsa

Yum! I am actually eating some as I type of this recipe. Usually, I never manage to make a cantaloupe recipe, because I just end up eating the entire thing as I am cutting it up. If you can avoid the temptation of eating it all at once, this salsa is a real treat. The […]