During the colder months of the year we take advantage of root vegetables that were harvested in the fall. While simply roasting root vegetables is a quick and delicious way to enjoy them, this recipe adds a little something extra. The recipe listed below is just a basic outline, the possibilities are endless with what […]
Tag Archives: winter CSA
Mashed Rutabaga with Sour Cream and Dill
Rutabagas can be cooked just like potatoes, either roasted or mashed. This dish below can be a fun substitute for traditional mashed potatoes. Mashed Rutabaga with Sour Cream and Dill Ingredients: 2 to 3 pounds of rutabagas, peeled and chopped into 1 inch chunks salt and pepper to taste 2 teaspoons butter 1/4 cup to […]
Honey-Lime Butternut Squash, Black Bean and Corn Tacos
This recipe was originally written using sweet potatoes (which is delicious), but I had a lot of butternut squash on hand so I thought I would try it out. I am so glad I did! Butternut squash is not the first thing I would think of when I think of tacos, but the way it […]
Sweet Potato Pie
Sweet potato pie is one of my favorite desserts, especially around thanksgiving. This recipe was created by Chef Leah Chase with her unique pecan crust. If making homemade crust is not your cup of tea, you can always substitute a store-bought crust. Sweet Potato Pie Pie Filling Ingredients: 4 large sweet potatoes, boiled until tender […]
Roasted Brussels Sprouts with Parmesan Cheese and Breadcrumbs
This recipe is an easy and delicious way to enjoy brussels sprouts. With little to no prep time and about 20 minutes in the oven you can have a tasty treat that makes a great dinner side, even on a busy weeknight. Roasted Brussels Sprouts with Parmesan and Breadcrumbs Ingredients: 1 lbs of brussels sprouts […]
Spaghetti Squash Pasta
Spaghetti squash can be daunting: It’s big. It’s brightly colored. It claims to be pasta. It turns out, it’s easy to cook and fun to eat. Just don’t expect a hearty Italian dish to be the same with squash as it would with pasta. Go into this meal with an open mind, and I think […]
Roasted Beet Salad
Roasting fall vegetables brings out their sweetness, and it’s my favorite way to prepare beets. Once roasted, these beets are great on their own, tossed in a vinaigrette, or sparkling like jewels in your favorite green salad. They can also adorn pizzas or make amazing additions to frittatas as well. On weekend mornings, we shred […]
Brussels Sprouts: Lemon-Garlic Saute
At 1,000 Stone Farm, we love eating in season. And Fall is one of my favorite seasons to eat my way through! The nutty squashes baked with plenty of butter, hearty greens braised alongside a favorite main dish, sweet carrots, and creamy potatoes are just a few of my favorites. But perhaps my all-time favorite […]