This light and tasty salad takes about 15 minutes to make.

Ingredients:

• 1 lb. beets, peeled and roughly chopped
• 2 large carrots (about 8 oz) roughly chopped
• 2 granny smith apples, cored and roughly chopped
• Zest and juice from 2 lemons, about 1/4 cup
• 1 tbsp. olive oil
• 3/4 tsp. sea salt
• 1/2 tsp. black pepper
• 1/2 tbsp. honey

Instructions:

1. Shred beets, carrots, and apples either using a grater or food processor. Place into a large bowl.
2. Zest the lemons and add it to the bowl.
3. Cut the lemons open and squeeze the juice out into the bowl.
4. Add the olive oil, salt, pepper, and honey. Toss the salad well until everything is combined.
5. Enjoy!

This salad will keep in the fridge for up to 3 days.

Recipe by Steph Gaudreau