Tag Archives: potatoes

Garlic Scape and Kale Mashed Potatoes

This recipe is a great way to get the benefits of kale while enjoying savory, garlic mashed potatoes. I really enjoy garlic so I used all of the garlic scapes from this week’s CSA in this recipe. If you don’t want as much garlic flavor, use fewer scapes. While enjoying them with dinner, I had […]

Celeriac Gratin

Ingredients: 1 pound of potatoes, peeled and sliced into thin slices 1 large celeriac, peeled and sliced into thin slices 1 onion, peeled and finely sliced 2 cloves garlic, peeled and finely chopped 1 cup cheddar cheese, grated 2 1/2 cups heavy cream 1 small bunch of fresh parsley, leaves picked, stalks roughly chopped sea […]

Spicy Bok Choy, Shallot, and Potato Hash

Ingredients: 1/2 pound of potatoes, peeled, split into quarters, and cut into 1/4 inch slices 2 tablespoons vegetable oil 1 large shallot, thinly sliced 1/2 pound bok choy, chopped into 1/2 inch pieces 1 finely sliced serrano pepper 1 teaspoon hot sauce or more to taste salt and pepper to taste 2 eggs Instructions: Place […]

Smashed Twice-Cooked Potatoes with Leeks and Garlic

Ingredients: 2.5 lbs. of potatoes Olive oil Salt and pepper 2 leeks, with the dark green tops discarded and the bottom white parts cut into 1 in. pieces 3 garlic cloves 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice Instructions: Steam the potatoes in a steamer basket placed in a covered pot, […]

Red Cabbage Soup with Sausage

I made this soup a couple of days ago, and it has become one of my favorites. It is creamy and comforting, especially when it is cold outside. I used spicy Italian sausage to give the soup a little heat, but any skinless sausage will work. If you are vegetarian, oyster mushrooms would be a […]

Winter Pizzas

Garden-fresh pizzas in any season are a treat, but the warm oven dish lends nicely to cold wintry nights. Make up a batch of dough, and try some of my suggested topping combinations – or tell us about your own favorite creations! The Dough (Makes 2 Pizzas) 3 Cups all-purpose flour (like King Arthur) 1 […]